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Breakfast Menu
We are pleased to offer an excellent breakfast for all our guests.  Served between 6.30-8.30pm Monday to Friday and 8-9.30am at Weekends and Bank Holidays.  Below is a sample of our usual menu, although we like to change things around occasionally, so it’s subject to change!
A wide selection of Cereals, including Cornflakes, Weetabix, Shredded Wheat, Cheerios, Rice Krispies, Bran Flakes, Fruit & Fibre. Muesli, Shreddies, All Bran, Sugar Puffs, Oat Crunch
Porridge, freshly made to order
Fruit – fresh fruit salad, peaches, grapefruits segments, prunes, pears, mandarins or pineapple.
Orange and Apple juices
A selection of fruit-flavoured yoghurts
White or wholemeal bread or toast
A selection of jams, marmalade, honey, marmite, Nutella chocolate spread or peanut butter.
Freshly brewed filter Coffee, Tea, Hot Chocolate or a selection of fruit teas.  We also have decaffeinated tea and coffee available. 
Main Courses 
Traditional English Breakfast
Bacon, sausage, egg, black pudding, baked beans, mushroom and grilled tomato
Scrambled, fried or poached egg on toast
Baked beans on toast
Boiled eggs (with soldiers of course)
Bacon sandwich (made with bread or toast)
(We can wrap your sandwich to take away if preferred)
Omelettes - plain or with mushrooms, bacon, tomato or cheese
Toasted bagels with smoked salmon and scrambled eggs
We use only the finest quality meats, which we source our meat whenever possible from the local butchers, Rooks & Sons.  
We also grill the bacon, sausages & tomatoes to reduce the fat content and provide you with a healthier breakfast.
Vegetarian, vegan or gluten-free options are always available on request.